Restaurant Manager

Amity Management Consultancy Services

Дин34.3-42.9K[Monthly]

On-site - Rizal<1 Yr ExpBachelorFull-time

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Benefits

Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

The Restaurant Manager plays a crucial role in overseeing the daily operations of the restaurant, ensuring exceptional service and a high-quality dining experience for guests. This professional is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards. The Restaurant Manager operates in a fast-paced environment, balancing customer satisfaction with effective business management to drive profitability and foster a positive workplace culture.

Bachelor’s degree in HRM or any related field.
POLITE, HONEST, and TRUSTWORTHY
Preferably at least 6 months of experience.
Able to work in a fast-paced environment
Strong attention to detail and accuracy
Strong interpersonal and communication skills to interact with Staffs and Customers
Proven ability to handle customer inquiries, resolve complaints, and ensure a positive dining experience.
Understanding of food safety regulations and procedures.
Familiarity with point-of-sale (POS) systems and other restaurant management software

Quality ControlOperations ManagementTeamworkInterpersonal SkillsDocumentationWritten and Verbal Communication SkillsCommunication SkillsConsumer LoanRestaurant ManagementCost Management