Tony Ting Food Concepts Inc Restaurant Manager

Restaurant Manager

Tony Ting Food Concepts Inc

Urgent

Дин41-51.3K[Monthly]

On-site - Nueva Ecija1-3 Yrs ExpBachelorFull-time

Oversee daily restaurant operations, ensuring excellent service standards.
Manage staff, including hiring, training, and scheduling.
Control inventory and manage budgets to maximize profitability.
Resolve customer complaints and enhance overall dining experience.
Implement marketing strategies to attract customers.
Ensure compliance with health and safety regulations.

Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
Experience Level: 1-3 years in a restaurant management role.
Skills and Competencies: Proficiency in operations and inventory management, cost management, and effective written and verbal communication.
Working Conditions: Fast-paced environment with long hours, including evenings and weekends.
Qualities and Traits: Strong work ethic, team player, excellent interpersonal skills, and ability to motivate others.

Team PlayerOperations ManagementInventory ManagementCost ManagementRestaurant ManagementWritten and Verbal Communication SkillsCommunication SkillsStrong Work EthicInterpersonal Skills