レストランマネージャー
株式会社延喜
Дин271.3-339.2K[Monthly]
On-site - Chiyoda Ku3-5 Yrs ExpEdu not requiredFull-time
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Job Description
Benefits
Allowance
Commuting allowance
Description
中華料理店の店長、店舗管理全般
平日 10:00～23:00 休憩 2時間
土、日、祝日 10:00～21:30 休憩 2時間
Requirements
日本語はお客様とコミュニケーションを取れる方
三年以上の店長経験をお持ち方
レストランマネジメント
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TIAN LYU
HR Director株式会社延喜
High response rate
Working Location
東京都. 日本、東京都
Posted on 15 January 2025
株式会社延喜
Unfinanced / Angel
<50 Employees
Human resources services (human resources introduction/staffing)
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