Restaurant Manager

BIGGS Inc.

Дин35.6-53.4K[Monthly]
On-site - Camarines Sur1-3 Yrs ExpBachelorFull-time
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Job Description

Benefits

  • Allowances

    Telecommunication Allowance, Meal Allowance

  • Employee Recognition and Rewards

    Performance Bonus, Annual Appraisal

  • Government Mandated Benefits

    13th Month Pay

  • Insurance Health & Wellness

    HMO

  • Perks Benefits

    Company Equipment, Employee Discount, Free Meals, Retirement Plan

  • Professional Development

    Employee Assistance Program

  • Time Off & Leave

    Bereavement Leave, Birthday Leave, Sick Leave, Vacation Leave

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Description

  • As the Restaurant Manager for BETA, you will lead our team in delivering an exceptional dining experience that reflects our brand’s commitment to quality and innovation. With a strong background in culinary and hospitality, you will oversee daily operations, ensuring that service, food quality, and guest satisfaction are always at the forefront.
  • Oversee all aspects of restaurant operations, including staffing, training, and scheduling.
  • Ensure exceptional guest service and maintain high standards of hospitality.
  • Collaborate with the Research and Development Team to develop and execute menu items that align with BETA KITCHEN’s vision.
  • Manage inventory, ordering, and cost control to optimize profitability.
  • Implement marketing strategies to enhance brand visibility and drive sales.
  • Address guest feedback and resolve any issues to ensure a positive dining experience.
  • Ensure compliance with health and safety regulations and uphold hygiene standards.

Requirements

  • Proven experience as a Restaurant Manager, Assistant Manager, or in a similar leadership role within the culinary, restaurant or hospitality industry.
  • Culinary background (e.g., Chef, Sous Chef) is strongly preferred.
  • Strong understanding of restaurant operations, financial management, and inventory control.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to thrive in a fast-paced environment and adapt to changing situations.
  • Proficient in point-of-sale systems and restaurant management software.
  • Passion for food and hospitality, with a commitment to continuous improvement and team development.


Operations ManagementTeamworkCost ManagementRestaurant ManagementCommunication SkillsWritten and Verbal Communication SkillsInterpersonal SkillsDocumentationTeam PlayerStrong Work Ethic
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Biggsinc Recruitment

RecruiterBIGGS Inc.

Active within three days

Working Location

E Faustino Drive, Naga, 4400 Camarines Sur, Philippines, BIGGS Inc.

Posted on 26 February 2025

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