• Develop and execute test plans, test cases, and test scripts to ensure product quality.
• Identify, document, and track defects through resolution.
• Collaborate with development teams to improve processes and product functionality.
• Perform regression and performance testing.
• Utilize automated testing tools as needed.
• Provide feedback for continuous improvement.

-25 to 35 years old

- Candidate must be a graduate of B.S. Food Technology, Chemistry or any related course

• - Knowledgeable in food safety, good manufacturing practices and hazard control points
• Educational Qualifications: Bachelor’s degree in Food Technology or Chemistry.
• Experience Level: 1-3 years of experience in quality assurance within the food manufacturing sector.
• Skills and Competencies: Proficient in food safety protocols, quality management systems, and manual testing methodologies.
• Working Conditions: Primarily in food production facilities with adherence to safety regulations.
• Qualities and Traits: Detail-oriented, analytical, strong communication skills, and commitment to food quality.