Warehouse Operation Staff are essential to the efficient functioning of a warehouse, overseeing the management of both perishable and dry goods. Responsibilities include receiving, storing, and organizing products (food) while ensuring adherence to FIFO principles and proper storage mapping to maintain an organized and systematic warehouse environment. Maintaining inventory accuracy through regular checks, managing the movement of goods within the warehouse, and ensuring that all items are handled and stored in compliance with safety and quality standards.

• Receiving and Storage
• Inventory Management and Control
• FIFO ( First In, First Out ) Management
• Stock Organization & Quality Control
• Inventory and Audit reporting
• Team Supervision and Coordination
• Received Customer pre-orders
• Monitor Online portal for orders
• Sales Order identification and order sorting
• Assist with other warehouse-related tasks as assigned by the Warehouse Supervisor or other reporting authorities.

• Bachelor's degree
• Willing to work onsite at San Isidro, Makati
• Relevant experience in the same field (at least 1-3 years is preferrable)
• Willing to start ASAP