Management Trainee

French Baker

Дин26.5-44.1K[Monthly]
On-site - Pasig<1 Yr ExpBachelorFull-time
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Job Description

Description

  • Assist department managers in daily operations
  • Participate in training programs to develop leadership skills
  • Conduct market research and analyze business trends
  • Support project management and execution
  • Collaborate with teams across various departments
  • Provide excellent customer service and support
  • Contribute to the achievement of company goals and objectives


Requirements

  • Educational Qualifications: Bachelor’s degree in Management, Business Administration, or related field.
  • Experience Level: Less than 1 year of experience in restaurant management or related roles.
  • Skills and Competencies: Strong team player, excellent communication, and leadership skills, along with a robust work ethic.
  • Responsibilities and Duties: Assist in daily operations, support management tasks, and ensure exceptional customer service.
  • Working Conditions: Fast-paced restaurant environment with flexible hours.
  • Qualities and Traits: Adaptable, motivated, and enthusiastic with a passion for hospitality.


Team PlayerStrong Work EthicRestaurant Management
Preview

Marifer Santos

HR OfficerFrench Baker

Active within three days

Working Location

SM Megamall Building A

Posted on 15 August 2025

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