Baristart Line Cook

Baristart

Дин26.5-35.3K[Monthly]

On-site - Taguig1-3 Yrs ExpBachelorFull-time

Allowances
Meal Allowance
Employee Recognition and Rewards
Incentives
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Perks Benefits
Free Meals
Time Off & Leave
Sick Leave, Vacation Leave
Work-Life Balance
Flexible Hours

Be able to cook hot dishes and pastry items and be able to do plating of various meal items
Should assist instructions from the head chef as needed.
Gathering and accurately measuring all meal ingredients
Washing, peeling, and chopping vegetables and fruits properly. Cutting and seasoning different meats
Preparing basic dishes such as sandwiches, salads and sauces
Keeping a track of the inventory supplies
Ensuring that the food items are stocked properly in refrigerators and freezers
Maintaining proper hygiene standards and ensuring that the workstation remains clean at all times
Accepting deliveries of food items and maintaining a stock record of the same
Disposing spoiled food items and expired products

At least 1 Year(s) of working experience in the related field is preferred for this position.
Willing to be trained and willingness to continue learning about savory dishes and pastry preparation
Must be familiar with various food preparation techniques and kitchen equipment
High School Diploma or equivalent.
Must be able to work under pressure (ability to multitask and prioritize tasks).
Ability to walk, bend, and stand for extended periods.
Availability to work around peak hours, including nights (if needed), early mornings, weekends, and holidays.

Cook SkillKitchen HygieneStewardingMise-En-PlaceHeavy LiftingAttention to DetailsWritten and Verbal Communication Skills