Line Cook
Valt Restaurant Group Inc
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Description
- Prepare and cook menu items according to recipes and quality standards.
- Ensure cleanliness and organization of kitchen and workstations.
- Assist with inventory management and ingredient preparation.
- Collaborate with chefs and kitchen staff for timely service.
- Adhere to food safety and sanitation regulations.
- Maintain a positive and efficient kitchen environment.
Requirements
- Educational Qualifications: Diploma in Culinary Arts or related field.
- Experience Level: Less than 1 year of experience in a kitchen environment.
- Skills and Competencies: Proficiency in cooking techniques, strong attention to detail, customer-oriented, ability to maintain kitchen hygiene, and baking expertise.
- Working Conditions: Fast-paced kitchen environment, may require working evenings and weekends.
- Qualities and Traits: Self-starter, discreet, team player, and passionate about culinary arts.
Mateos Ph
OwnerValt Restaurant Group Inc
Active within three days
Working Location
#54 N. Domingo, Quezon City, 1112 Metro Manila, Philippines
Posted on 09 August 2025
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