Back of the House (BOH)
Making Fine Group
Job Description
Benefits
Employee Recognition and Rewards
Employee of the Month Award
Government Mandated Benefits
13th Month Pay
Time Off & Leave
Sick Leave, Vacation Leave
- Prepare high-quality dishes in line with our established recipes for our discerning clientele at Making Fine Group, a leader in the Food & Beverages industry.
- Maintain cleanliness and comply with food sanitation standards at all times.
- Efficiently work with team members to deliver exceptional service during high-pressure situations.
- Stock and manage assigned stations, and ensure that all kitchen equipment is handled safely and properly.
- Educational Qualifications: Minimum of a Diploma in Culinary Arts or related field.
- Experience Level: Open to Fresh Graduates/Students with practical kitchen experience.
- Skills and Competencies: Proficiency in Cook Skill, strict adherence to Kitchen Hygiene standards, and strong Attention to Details.
- Working Conditions: Fast-paced kitchen environment with extended periods of standing. Must be able to work shifts, weekends, and holidays.
- Qualities and Traits: Passion for cooking, team player, ability to work under pressure, and a desire to learn and grow within the culinary field.
Wheng Manongsong
HR Manager (Tiger Sugar, Gram, Khao Khai, Chunky Boss)Making Fine Group
More than ten replies today
Working Location
Molito Lifestyle Center. Madrigal Avenue, corner Commerce Ave, Ayala Alabang, Muntinlupa, Metro Manila, Philippines
Posted on 02 October 2024
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Making Fine Group
Unfinanced / Angel
101-500 Employees
Food & Beverages
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