OPEN FOR FRESH GRADUATES

Sta. Rosa, Laguna

Face-to-face interview in Pasig

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Responsibilities:

• Setting and stocking up food items and other necessary materials needed for Kitchen Operations.
• Preparing high quality food items by cutting, chopping, mixing, and other things necessary.
• Cooking food items that are not limited to grilling, frying, sauteing, and other cooking methods to specified recipes and quality standards.
• Maintains cleanliness, safety, and complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Performs Kitchen admin works such as inventory checks, order preparation/management, dispatch, and completes food storage logs.
• Handle and dispatch orders for website and food courier partners (Grab, Foodpanda, Pick-a-Roo, and etc).
• Supports and reports to the Head Cook all materials that are needed for repair/replacement, replenishment of inventory, notify spoilages, and others involved in the Kitchen Operations.
• Receiving of deliveries for Kitchen, ensuring that products specifications and quantities are met.
• Double checking of all stations set up / par to ensure success of the days’ operations.
• To fulfill any related Kitchen Operations task supervised by the Head Cook and/or Head Chef.

Job Requirements

• Must have at least 1-2 years of experience in a fast-paced/quick service kitchen environment.
• Candidate must possess a strong understanding of food safety and sanitation.
• Cookery NC II Certification is a plus, but not required.
• Ability to multitask and work effectively under pressure.
• Teamwork and communication skills are needed.