Line Cook

Jay-J's Restaurant

Дин26.5-35.3K[Monthly]
On-site - Bulacan<1 Yr ExpDiplomaFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

Description

  • Prepare and cook a variety of dishes according to recipes and restaurant standards.
  • Ensure food safety and sanitation practices are followed.
  • Assist in inventory management and stock organization.
  • Collaborate with kitchen staff to maintain efficiency and quality.
  • Handle kitchen equipment safely and responsibly.
  • Adapt to changing menus and special requests.

Requirements

  • Experience Level: Less than 1 year of experience in a kitchen setting is needed.
  • Skills and Competencies: Basic cooking skills, ability to follow recipes, and knowledge of food safety practices.
  • Responsibilities and Duties: Prepare ingredients, cook and present dishes, maintain cleanliness, and assist in inventory management.
  • Working Conditions: Fast-paced kitchen environment; may involve long hours, weekends, and holidays.
  • Qualities and Traits: Strong work ethic, teamwork skills, attention to detail, and ability to handle pressure.
Cook SkillKitchen HygieneStewardingAttention to DetailsCustomer Oriented
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Leny Pusing

HR OfficerJay-J's Restaurant

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Working Location

Starmall - San Jose del Monte. Quirino Hwy, SJDM, Bulacan, Philippines

Posted on 11 August 2025

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