Line Cook

Atlantica Bar

Дин17.6-26.4K[Monthly]
On-site - Angeles<1 Yr ExpHigh/Senior High SchoolFull-time
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Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS

Description

  • Prepare and cook menu items with precision and consistency.

  • Assist in maintaining cleanliness and organization of the kitchen.

  • Follow food safety and sanitation guidelines.

  • Collaborate with kitchen staff to ensure smooth operations.

  • Manage inventory and assist with ordering supplies.

  • Adapt to various cooking techniques and styles as needed.

Requirements

  • Educational Qualifications: High School Diploma or equivalent.
  • Experience Level: Less than 1 year of cooking experience in a professional kitchen.
  • Skills and Competencies: Proficiency in food preparation techniques and safety standards.
  • Responsibilities and Duties: Assist in meal preparation, maintain cleanliness, and follow recipes.
  • Working Conditions: Fast-paced kitchen environment, requiring long hours on feet.
  • Qualities and Traits: Strong work ethic, ability to work under pressure, and good teamwork skills.
Cook Skill
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Cecille Nina Vestil

OwnerAtlantica Bar

Working Location

2nd floor, Atlantica Oyster Bar

Posted on 10 April 2025

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