Line Cook

Atlantica Bar

Дин17.5-26.2K[Monthly]
On-site - Angeles<1 Yr ExpHigh/Senior High SchoolFull-time
Share

Job Description

Benefits

  • Government Mandated Benefits

    13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS

Description

  • Prepare and cook menu items with precision and consistency.

  • Assist in maintaining cleanliness and organization of the kitchen.

  • Follow food safety and sanitation guidelines.

  • Collaborate with kitchen staff to ensure smooth operations.

  • Manage inventory and assist with ordering supplies.

  • Adapt to various cooking techniques and styles as needed.

  • Educational Qualifications: High School Diploma or equivalent.
  • Experience Level: Less than 1 year of cooking experience in a professional kitchen.
  • Skills and Competencies: Proficiency in food preparation techniques and safety standards.
  • Responsibilities and Duties: Assist in meal preparation, maintain cleanliness, and follow recipes.
  • Working Conditions: Fast-paced kitchen environment, requiring long hours on feet.
  • Qualities and Traits: Strong work ethic, ability to work under pressure, and good teamwork skills.
Cook Skill
Preview

Cecille Nina Vestil

OwnerAtlantica Bar

Working Location

2nd floor, Atlantica Oyster Bar

Posted on 10 April 2025

Explore similar jobs

View more similar jobs

Atlantica Bar

<50 Employees

Food & Beverages

View jobs hiring

Report this job

Bossjob Safety Reminder

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

  • withholds your ID,
  • requires you to provide a guarantee or collects property,
  • forces you to invest or raise funds,
  • collects illicit benefits,
  • or other illegal situations.