Super Candy Corporation Line Cook

Line Cook

Super Candy Corporation

Дин18-36.1K[Monthly]

On-site - Caloocan1-3 Yrs ExpHigh/Senior High SchoolFull-time

Benefits

Employee Recognition and Rewards
Incentives
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Perks Benefits
Parking Space
Time Off & Leave
Sick Leave, Vacation Leave

Prepare and cook menu items according to recipes and quality standards.
Maintain a clean and organized kitchen workspace.
Assist with inventory management and food storage.
Collaborate with the kitchen team to ensure timely and efficient service.
Follow food safety guidelines and sanitation practices.
Prepare meals, maintain kitchen cleanliness, and ensure food quality.

Requirements

Educational Qualifications: High School/Senior High School diploma required.
Experience Level: 1-3 years in a kitchen environment preferred.
Skills and Competencies: Proficient in Cook Skills, Kitchen Hygiene, and customer-oriented communication.
Must excel in Written and Verbal Communication, Heavy Lifting, Attention to Details, and Mise-En-Place.
Working Conditions: Fast-paced kitchen environment, may require long hours standing.
Qualities and Traits: Self-starter with discretion and strong teamwork abilities.

Cook SkillKitchen HygieneCustomer OrientedWritten and Verbal Communication SkillsHeavy LiftingAttention to DetailsSelf-StarterMise-En-PlaceDiscretionStewarding