Line Cook

Suyen Corporation

Дин27.4-36.5K[Monthly]
On-site - TaguigNo Exp RequiredHigh/Senior High SchoolFull-time
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Job Description

Description

  • Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
  • Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
  • Sweeping and mopping floors, as required.
  • Assisting with the unloading of deliveries.
  • Storing ingredients according to prescribed food safety regulations.
  • Assisting with the monitoring of inventory.
  • Reporting all damaged or faulty equipment to the kitchen manager.
  • Packaging customers' leftover food upon request.
  • Cleaning trash cans and disposing refuse on a regular basis.

Requirements

  • High school diploma or equivalent..
  • Outstanding interpersonal skills.
  • Ability to lift up to 50 pounds.
  • Capacity to work in a fast-paced environment.
  • Ability to stand for extended periods.
  • Ability to work shifts, over weekends, and on public holidays, as needed.
  • SSS online acc.
  • TIN
  • Pagibig
  • Philhealth
  • NBI
  • HS/SHS Diploma
Cook SkillKitchen HygieneStewardingCustomer OrientedHeavy LiftingAttention to Details
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BE CONNECTED MANAGEMENT SERVICES

HR OfficerSuyen Corporation

Working Location

Suyen Corporation, H23W+C58, Taguig, Metro Manila, Philippines

Posted on 09 January 2025

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