Banapple J3 Corp Kitchen Staff

Banapple J3 Corp

Дин27.3-36.4K[Monthly]

On-site - Quezon City<1 Yr ExpHigh/Senior High SchoolFull-time

Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Others
Company Social Events
Perks Benefits
Employee Discount
Time Off & Leave
Bereavement Leave, Birthday Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave

Complies to cGMP standards at all times.
Checks completeness or availability and quality of materials required for Production, request for them if necessary and reports to Team Leader any perceived problem/abnormality.
Records critical process control data in the processing of section’s products and sees to it that all specifications are complied with.
Makes sure that all standard operating procedures are followed.
Ensures that the correct code and label are used in the product.
Ensures that all equipment are properly turned off at the end of the shift.
Maintains cleanliness on the area at the end of the shift

Proven experience as a cook
Experience in using cutting tools, bakeware and cookware
Knowledge of various cooking procedures and methods
Basic Mathematical Skills
Flexible and can work on shifting schedule
Willing to work for long hours especially during peak season
Self-motivated and has the ability to identify and complete needed task without direct supervision
Physically fit

Cook SkillKitchen HygieneHeavy Lifting