HR Spectacles Kitchen Head

HR Spectacles

Дин45.6-63.9K[Monthly]

On-site - Pasig3-5 Yrs ExpDiplomaFull-time

Menu Development: Create and design innovative menu items, seasonal specials, and daily offerings that reflect the restaurant's concept.
Food Preparation: Oversee food preparation and cooking, ensuring all dishes are prepared to the highest quality and presented beautifully.
Team Leadership: Train, mentor, and supervise kitchen staff, fostering a collaborative and efficient team dynamic.
Inventory Management: Monitor stock levels, order supplies, and manage inventory to minimize waste and ensure availability of ingredients.
Quality Control: Maintain high standards for food quality, taste, and presentation; conduct regular tastings and kitchen inspections.
Health & Safety Compliance: Ensure all kitchen operations comply with health, safety, and sanitation regulations.
Cost Management: Manage kitchen budget, control food costs, and optimize resource utilization.
Collaboration: Work closely with front-of-house staff to ensure seamless service and exceptional guest experiences

3-5 years experience as kitchen head - Catering Business or Restaurant experience
Strong knowledge of various cooking methods, ingredients, equipment, and procedures.
Excellent leadership, organizational, and communication skills.
Ability to thrive in a fast-paced environment and manage multiple tasks.
Passion for food and commitment to quality.

KitchenKitchenwareKitchen ManagementCulinary