• Prepare and cook various food items in accordance with recipes and quality standards.
• Maintain cleanliness and sanitation in the kitchen area, ensuring compliance with health and safety regulations.
• Assist in inventory management and stock rotation of food supplies.
• Collaborate with kitchen team to ensure efficient operation during peak hours.
• Follow proper food handling procedures to prevent contamination.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred
• Experience Level: 0–2 years of experience in a kitchen environment
• Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene practices
• Qualities and Traits: Attention to detail and ability to work in a fast-paced environment
• Responsibilities and Duties: Capability for heavy lifting and willingness to assist in various kitchen tasks
• Customer Orientation: Ability to provide excellent service to customers as required