Preparation Cutter
Lenox Hotel (Dagupan)
Job Description
Benefits
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Time Off & Leave
Sick Leave, Vacation Leave
- Assist in food preparation and cooking under the guidance of chefs.
- Maintain cleanliness and organization of the kitchen area.
- Assist in food preparation, maintain cleanliness, and support kitchen operations.
- Follow food safety and sanitation guidelines.
- Restock supplies and inventory as needed.
- Collaborate with team members to ensure smooth kitchen operations.
- Be adaptable to various tasks and shifts as required.
- Educational Qualifications: Must possess at least a High/Senior High School diploma.
- Experience Level: Less than 1 year of relevant experience in a kitchen environment preferred.
- Skills and Competencies: Proficient in Kitchen Hygiene practices, knowledgeable in Stewarding procedures, and experienced in Mise-En-Place techniques.
- Working Conditions: Fast-paced environment requiring teamwork and adaptability.
- Qualities and Traits: Strong work ethic, attention to detail, and a positive attitude.
Berna Claveria
HR OfficerLenox Hotel (Dagupan)
Active within three days
Working Location
Rizal St. Rizal St, Dagupan, Pangasinan, Philippines
Posted on 18 December 2024
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