• Assist in food preparation and cooking under the supervision of kitchen staff.
• Maintain cleanliness and organization of kitchen and food storage areas.
• Wash, peel, and chop vegetables and fruits as needed.
• Handle kitchen tools and equipment safely and efficiently.
• Support dishwashing and cleaning tasks to ensure kitchen hygiene.

Requirements

• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: Entry-level (0–1 years of experience).
• Skills and Competencies: Basic cooking and food preparation skills.
• Qualities and Traits: Strong work ethic and willingness to learn.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.
• Working Conditions: Ability to work in a fast-paced kitchen environment.