The duties of production staff in a commissary kitchen for a restaurant are focused on large-scale food preparation and production to supply one or more restaurant locations. His role is a combination of a traditional cook and a factory production worker, requiring both culinary skills and an adherence to a structured, high-volume process.

• High school diploma/GED.
• Previous experience working in a factory is beneficial.
• Experience operating manufacturing machinery.
• Able to work as part of a team.
• Good communication skills.
• Physical dexterity.
• Available for shift work.