• Prepare and cook menu items according to restaurant standards.
• Maintain cleanliness and organization of the kitchen area.
• Assist in the inventory management and restocking of kitchen supplies.
• Follow food safety and sanitation guidelines.
• Collaborate with team members to enhance kitchen efficiency.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 0–2 years.
• Skills and Competencies: Basic cooking skills and knowledge of food safety.
• Qualities and Traits: Strong work ethic and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.