Kitchen Crew

Sakurajima ramen food house

Дин17.2-25.8K[Monthly]
On-site - CebuNo Exp RequiredHigh/Senior High SchoolFull-time
Share

Job Description

  • Assist in food preparation and cooking under supervision.
  • Maintain cleanliness and organization of the kitchen area.
  • Follow health and safety guidelines with food handling.
  • Support dishwashing and inventory management tasks.
  • Work collaboratively with team members to ensure smooth operations.
  • Flexibility to work various shifts, including weekends and holidays.


  1. Educational Qualifications: High/Senior High School diploma required.
  2. Experience Level: No previous experience necessary; training will be provided.
  3. Skills and Competencies: Proficient in cooking techniques, knowledge of kitchen hygiene, and effective stewarding practices. Strong written and verbal communication skills are essential.
  4. Working Conditions: Fast-paced kitchen environment with potential exposure to heat and noise.
  5. Qualities and Traits: Team-oriented, adaptable, detail-oriented, and committed to delivering high-quality food service.
Cook SkillKitchen HygieneStewardingWritten and Verbal Communication Skills
Preview

Evelyn Marollano

ownerSakurajima ramen food house

Active within three days

Working Location

P.Del Rosario Street

Posted on 10 September 2025

Explore similar jobs

View more similar jobs

Sakurajima ramen food house

Unfinanced / Angel

<50 Employees

Food & Beverages

View jobs hiring

Report this job

Bossjob Safety Reminder

If the position requires you to work overseas, please be vigilant and beware of fraud.

If you encounter an employer who has the following actions during your job search, please report it immediately

  • withholds your ID,
  • requires you to provide a guarantee or collects property,
  • forces you to invest or raise funds,
  • collects illicit benefits,
  • or other illegal situations.