• Assist in the preparation and cooking of menu items according to recipes and standards.
• Maintain cleanliness and organization in the kitchen and dining areas.
• Adhere to food safety and sanitation guidelines.
• Work collaboratively with team members to ensure efficient service.
• Help with inventory management and restocking supplies as needed.

Requirements

• Educational Qualifications: High school diploma or equivalent; Bachelor's degree in Culinary Arts or related field preferred.
• Experience Level: Fresh Graduate or up to 2 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
• Qualities and Traits: Strong teamwork and communication skills.