Kitchen Crew

Giligan's Restaurant

Дин18-27K[Monthly]

On-site - Camarines Sur1-3 Yrs ExpHigh/Senior High SchoolFull-time

Benefits

Employee Recognition and Rewards
Anniversary Gifts, Annual Appraisal, Employee of the Month Award, Employee Recognition Program, Holiday Gifts, Incentives
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Others
Company Social Events
Perks Benefits
Employee Discount
Professional Development
Job Training
Time Off & Leave
Maternity & Paternity Leave

Assist in food preparation and cooking tasks.
Maintain cleanliness and organization of the kitchen.
Ensure compliance with food safety and hygiene standards.
Collaborate with team members for efficient service.
Support inventory management and stock rotation.
Handle kitchen equipment safely and responsibly.
Prepare and cook food items, maintain kitchen cleanliness, assist with inventory management, and provide excellent customer service.

Requirements

Educational Qualifications: High/Senior High School diploma required.
Experience Level: 1-3 years of experience in kitchen or food service preferred.
Skills and Competencies: Proficient in cooking, kitchen hygiene, and mise-en-place; strong customer orientation and communication skills; attention to detail is vital.
Working Conditions: Fast-paced kitchen environment requiring heavy lifting and adherence to hygiene standards.
Qualities and Traits: Self-starter, dependable, discreet, and a team player with a strong work ethic.

Cook SkillSelf-StarterKitchen HygieneMise-En-PlaceCustomer OrientedWritten and Verbal Communication SkillsAttention to DetailsStewardingHeavy LiftingDiscretion