Kitchen Crew

Tony Ting Food Concepts Inc

Дин27.4-36.5K[Monthly]
On-site - CaloocanNo Exp RequiredHigh/Senior High SchoolFull-time
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Job Description

Benefits

  • Allowances

    Medical Reimbursement

  • Employee Recognition and Rewards

    Anniversary Gifts, Annual Appraisal, Holiday Gifts, Incentives

  • Government Mandated Benefits

    13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS

  • Insurance Health & Wellness

    Health Savings Account (HSA)

  • Perks Benefits

    Employee Discount, Free Meals, Training Subsidy

  • Professional Development

    Employee Assistance Program

  • Time Off & Leave

    Sick Leave, Vacation Leave

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Description

  • Assist in food preparation and cooking tasks.
  • Maintain cleanliness and organization of kitchen stations.
  • Follow health and safety guidelines consistently.
  • Support chefs during busy service periods.
  • Restock supplies and ingredients as needed.
  • Collaborate with team members to ensure efficient kitchen operations.
  • Perform other related duties as assigned.

Requirements

  • Educational Qualifications: High school diploma or equivalent preferred.
  • Experience Level: Previous kitchen experience is a plus, but not mandatory.
  • Skills and Competencies: Strong teamwork skills, ability to follow instructions, and basic cooking knowledge.
  • Responsibilities and Duties: Prepare ingredients, maintain cleanliness, assist with cooking, and serve dishes.
  • Working Conditions: Fast-paced kitchen environment, requiring standing for long periods.
  • Qualities and Traits: Reliable, flexible, detail-oriented, and a passion for food.
Cook SkillStewardingKitchen HygieneCustomer OrientedHeavy Lifting
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Romar John Yepis

HR Officer / OICTony Ting Food Concepts Inc

Working Location

Classic Savory, SM City Grand Central Mall NCR. Rizal Ave Ext, Grace Park East, Caloocan, 1403 Metro Manila, Philippines

Posted on 07 December 2024

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Tony Ting Food Concepts Inc

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101-500 Employees

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