Kitchen Assistant

Tony Ting Food Concepts Inc

Дин17.1-25.7K[Monthly]
On-site - PangasinanNo Exp RequiredHigh/Senior High SchoolFull-time
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Job Description

  • Assist chefs in food preparation and cooking.
  • Maintain cleanliness and organization of the kitchen.
  • Wash dishes, utensils, and kitchen equipment.
  • Stock ingredients and supplies as needed.
  • Follow food safety and hygiene standards.
  • Support kitchen staff during busy service times.
  • Learn basic cooking techniques and recipes.
  • Educational Qualifications: High/Senior High School diploma required.
  • Experience Level: No experience required; training will be provided.
  • Skills and Competencies: Proficient in cooking skills, kitchen hygiene practices, stewarding tasks, and mise-en-place preparation.
  • Responsibilities and Duties: Assist in food preparation, maintain cleanliness, and support kitchen staff in daily operations.
  • Working Conditions: Fast-paced kitchen environment; may involve standing for long hours.
  • Qualities and Traits: Strong teamwork, attention to detail, and a willingness to learn are essential.
Cook SkillKitchen HygieneStewardingMise-En-Place
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Romar John Yepis

HR Officer / OICTony Ting Food Concepts Inc

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Working Location

Classic Savory, SM Center Dagupan. M.H. Del Pilar &, Herrero Rd, Dagupan, 2400 Pangasinan, Philippines

Posted on 18 February 2025

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Tony Ting Food Concepts Inc

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