• Assist chefs and kitchen staff in food preparation and cooking tasks.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Help with the washing and cleaning of dishes, utensils, and kitchen equipment.
• Follow food safety and hygiene guidelines to ensure a safe working environment.
• Support inventory management by restocking supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Entry-level, no previous experience required.
• Skills and Competencies: Basic understanding of food safety principles.
• Qualities and Traits: Team player with a positive attitude.
• Working Conditions: Ability to work in a fast-paced kitchen environment.