• Assist in the preparation and cooking of meals according to recipes and quality standards.
• Ensure cleanliness and organization of kitchen equipment and workspaces.
• Maintain inventory of food supplies and assist with ordering as needed.
• Follow food safety and sanitation guidelines to ensure compliance.
• Support chefs and kitchen staff in various tasks as required.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: Entry-level (0–2 years).
• Skills and Competencies: Basic cooking skills and knowledge of food safety practices.
• Qualities and Traits: Strong work ethic, reliability, and a positive attitude.
• Working Conditions: Ability to work in a fast-paced environment with exposure to heat and noise.