Sushi Chef
Quantum Leap International
Job Description
Description
- Prepare traditional Japanese dishes with a focus on quality and presentation.
- Ensure freshness and authenticity of ingredients.
- Create new menu items and specials.
- Manage kitchen operations, including inventory and cleanliness.
- Collaborate with staff to maintain high standards of service.
- Train and mentor junior kitchen staff.
Requirements
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: 1-3 years of relevant experience in Japanese cuisine.
- Skills and Competencies: Expertise in cooking techniques, strong customer orientation, keen attention to detail, excellent written and verbal communication skills, and adherence to kitchen hygiene standards.
- Working Conditions: Fast-paced kitchen environment, standing for long hours, and working evenings and weekends.
- Qualities and Traits: Passionate about Japanese cuisine, creative, team player, and committed to excellence.
Jeanette Gotangogan
OwnerQuantum Leap International
Active today
Working Location
Quantum-Leap International Manpower Recruitment Agency (Manila). Roxas Blvd. corner Vito Cruz Unit 27 3rd Floor Legaspi Towers 300, Malate, 1004 Metro Manila, Philippines
Posted on 05 August 2025
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