Head Chef

Besttrack Manpower Services

Дин26.4-35.2K[Monthly]
On-site - Zambales1-3 Yrs ExpBachelorFull-time
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Job Description

Description

  • Lead culinary operations in a fast-paced kitchen environment.
  • Design innovative menus that reflect seasonal ingredients and trends.
  • Manage food preparation, cooking, and presentation standards.
  • Oversee kitchen staff, providing training and mentorship.
  • Ensure food safety and hygiene compliance.
  • Collaborate with suppliers to source high-quality ingredients.
  • Monitor inventory and control food costs efficiently.

Requirements

  • Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
  • Experience Level: 1-3 years of experience in a chef role.
  • Skills and Competencies: Strong knowledge of food safety standards, menu creation, and kitchen management.
  • Working Conditions: Fast-paced kitchen environment requiring long hours and flexibility.
  • Qualities and Traits: Creativity, leadership, attention to detail, and strong communication skills.
Food Safety
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katherine joyce tamayo

HR OfficerBesttrack Manpower Services

Reply 1 Time Today

Working Location

Subic. Subic, Zambales, Philippines

Posted on 12 April 2025

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