Kitchen Head

HR Spectacles

Дин35.3-52.9K[Monthly]
On-site - Quezon City1-3 Yrs ExpEdu not requiredFull-time
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Job Description

Description

  • Lead kitchen operations, ensuring high-quality food preparation.
  • Develop innovative menus that reflect seasonal ingredients.
  • Manage kitchen staff, providing training and fostering teamwork.
  • Maintain cleanliness and adherence to health regulations.
  • Oversee kitchen inventory, ordering supplies as needed.
  • Monitor food costs and budget compliance.

Requirements


  • Experience Level: 1-3 years of relevant experience in a fast-paced kitchen.
  • Skills and Competencies: Proficient in cost management, restaurant management, and ingredient handling.
  • Responsibilities and Duties: Oversee kitchen operations, menu creation, and staff training.
  • Working Conditions: Dynamic kitchen environment with long hours.
  • Qualities and Traits: Strong leadership, creativity, and attention to detail.
Cost ManagementRestaurant ManagementIngredient Handling
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HR Spectacles

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Working Location

Quezon City. Quezon City, Metro Manila, Philippines

Posted on 27 February 2025

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