Culinary Chef Instructor

Apicius Culinary Arts & Hotel Management, Inc.

Urgent

Дин25.7-51.5K[Monthly]

On-site - Paranaque3-5 Yrs ExpDiplomaFull-time

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Lead and manage kitchen operations, ensuring high standards of food preparation and presentation.
Design innovative menus, incorporating seasonal ingredients and culinary trends.
Supervise kitchen staff, providing training and fostering a positive work environment.
Ensure compliance with health and safety regulations.
Collaborate with management on budgeting and inventory control.

Educational Qualifications: Diploma in Culinary Arts or related field.
Experience Level: 1-3 years in a professional kitchen, preferably in a leadership role.
Skills and Competencies: Strong culinary skills, menu planning, inventory management, and knowledge of food safety standards.
Responsibilities and Duties: Oversee kitchen operations, supervise staff, create menus, and ensure quality control.
Working Conditions: Fast-paced kitchen environment, long hours, and potential for high stress.
Qualities and Traits: Leadership, creativity, adaptability, and excellent communication skills.
Other Requirements: must possesses NCII , TM1 and NTTC documents.
With at least 5 years international experience as Culinary Chef
Preferably with instructorship experience