Ensure daily kitchen operations consistently meet the high standards required to serve US Military personnel. This role supports disciplined, structured processes and focuses on maintaining a safe, consistent, and efficient food service environment. The Kitchen Supervisor will oversee day-to-day kitchen activities, support team efficiency, and ensure strict compliance with operational procedures and food safety requirements.

Key Responsibilities

• Supervise daily kitchen operations to ensure meal production meets US Military standards.
• Monitor kitchen stations for quality, consistency, sanitation, and portion control.
• Enforce strict compliance with HACCP, food safety protocols, and established operational procedures.
• Support and guide kitchen team members, ensuring accountability and teamwork.
• Coordinate with Kitchen Manager and other departments to align production with service schedules.
• Assist in managing inventory, monitoring waste, and maintaining proper stock rotation.
• Conduct daily briefings, shift handovers, and provide reports to management.
• Support staff training and development to promote continuous improvement.
• Uphold discipline, cleanliness, and adherence to company and military SOPs at all times.

Requirements

• Proven experience supervising high-volume kitchens (institutional or military catering preferred).
• Strong ability to follow and enforce operational systems and procedures without shortcuts.
• Solid knowledge of HACCP, food safety, and kitchen workflow processes.
• Effective leadership and communication skills with a strong team-first mindset.
• Flexible, mission-focused, and able to adapt to changing operational demands.
• Proficiency in English communication (both spoken and written).
• Willingness and ability to travel domestically and internationally for work assignments.
• Committed to discipline, accountability, and operational excellence.
• Can work in a shift schedule.