• Lead and manage the kitchen team to ensure the highest quality of food preparation and presentation.
• Develop and implement innovative menu items that highlight both Asian specifically Thai Cuisine
• Oversee kitchen operations, including inventory management, ordering supplies, and maintaining quality control.
• Train and mentor junior chefs and kitchen staff to enhance their skills and ensure adherence to culinary standards.
• Ensure compliance with food safety and sanitation regulations while maintaining a clean and organized kitchen environment.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
• Experience Level: 10+ years of experience in a culinary leadership role.
• Skills and Competencies: Proficiency in operations management and leadership; strong communication skills.
• Qualities and Traits: Strong work ethic, teamwork, and a commitment to quality.
• Working Conditions: Fast-paced kitchen environment with high-pressure situations.