Commissary Head

Primo’s Unlimited Bucket Wings

Дин34.5-43.1K[Monthly]
On-site - Taguig1-3 Yrs ExpHigh/Senior High SchoolFull-time
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Job Description

  • Oversee daily food and beverage operations
  • Ensure high standards of service and guest satisfaction
  • Manage inventory and control costs
  • Train and supervise staff
  • Collaborate with kitchen team for menu planning
  • Resolve customer complaints effectively
  • Maintain cleanliness and compliance with health regulations
  • Educational Qualifications: High/Senior High School diploma is required.
  • Experience Level: 1-3 years of experience in food and beverage supervision.
  • Skills and Competencies: Proficient in Quality Control and Operations Management.
  • Responsibilities and Duties: Oversee daily operations, ensure quality standards, and manage staff.
  • Working Conditions: Fast-paced environment; may require extended hours.
  • Qualities and Traits: Strong leadership, attention to detail, and excellent communication skills.
Quality ControlOperations Management
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Primos Diner

OwnerPrimo’s Unlimited Bucket Wings

Working Location

GROUND FLOOR NO. 5 (FORMERLY NO, 17-C J.P. Rizal Ext, Taguig, 1200 Metro Manila, Philippines

Posted on 24 July 2025

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