Pontefino Group of Companies Food and Beverages Manager

Pontefino Group of Companies

Дин54.8-82.2K[Monthly]

On-site - Batangas5-10 Yrs ExpBachelorFull-time

Allowances
Meal Allowance
Government Mandated Benefits
13th Month Pay, Employee Loan, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Insurance Health & Wellness
Health Insurance
Others
Company Social Events, Office Parties
Perks Benefits
Parking Space
Time Off & Leave
Birthday Leave, Maternity & Paternity Leave, Sick Leave, Vacation Leave

Oversee daily F&B operations, ensuring smooth service, maintaining quality standards, and managing inventory.
Hire, train, supervise, and motivate F&B staff, including chefs, bartenders, servers, and other personnel.
Monitor revenues and expenses, manage budgets, and ensure cost-effectiveness.
Address guest inquiries, complaints, and requests, ensuring a positive dining experience.
Adhere to all health and safety regulations, food handling procedures, and industry standards.
Coordinate with event planners and clients to plan and execute catering events, banquets, and special functions.

Bachelor's degree in Hotel and Restaurants Management
Minimum of 5 years of working experience
A proven track record of driving revenue growth and profitability through effective operational management
A deep understanding of food and beverage trends, as well as industry best practices
Proficiency in budget management and cost-control strategies
Excellent communication and interpersonal skills, with the ability to liaise effectively with both customers and colleagues
Strong leadership, people management and training skills

Quality ControlTeam PlayerOperations ManagementTeamworkCost ManagementCommunication SkillsRestaurant Management