• Wash and sanitize dishes, utensils, and kitchen equipment to ensure a clean and hygienic environment.
• Assist kitchen staff by unloading and organizing deliveries.
• Maintain the cleanliness of the kitchen and dining areas throughout the shift.
• Dispose of waste and compost responsibly to support a sustainable environment.
• Follow safety and sanitation protocols to prevent accidents and injuries.

Requirements

• Dishwasher
• Willing to assigned any branch
• Educational Qualifications: High School diploma or equivalent preferred.
• Experience Level: 0–1 years of experience in a similar role.
• Skills and Competencies: Strong work ethic and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow instructions and work as part of a team.
• Qualities and Traits: Positive attitude and commitment to providing excellent service.