• Clean and sanitize dishes, utensils, and cooking equipment.
• Maintain a clean and organized work area.
• Assist kitchen staff in food preparation as needed.
• Follow health and safety regulations to ensure a safe working environment.
• Help with the efficient running of the kitchen by performing other tasks as directed by the supervisor.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years (entry-level, training will be provided).
• Skills and Competencies: Basic understanding of food safety practices.
• Qualities and Traits: Strong work ethic and reliability.
• Working Conditions: Fast-paced kitchen environment, standing for long periods.