Description

• Efficiently wash and sanitize dishes, utensils, and cooking equipment.
• Maintain cleanliness and organization in the dishwashing area.
• Assist kitchen staff in food preparation as needed.
• Handle waste disposal and recycling according to health standards.
• Follow safety and sanitation policies to ensure a clean working environment.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Entry-level, no prior experience required.
• Skills and Competencies: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong attention to detail and good hygiene practices.
• Responsibilities and Duties: Willingness to assist with additional kitchen tasks as required.
• Working Conditions: Able to stand for long periods and lift moderate weights.