Dining Staff
The Inflatable Island Beach Club
Job Description
Benefits
Time Off & Leave
Sick Leave, Vacation Leave
Description
- Greet and assist guests warmly and professionally, ensuring they feel welcome and valued.
- Provide accurate and updated information about the restaurant's food and beverage offerings, including availability and recommendations.
- Take guest orders with precision, repeat the order for accuracy, and communicate any special requests or allergies to the Chef.
- Stay attentive and proactive in addressing guests’ needs, including refills, additional orders, and inquiries.
- Upsell menu items and encourage repeat orders to enhance guest satisfaction and boost sales.
- Adhere to health code standards for food and beverage handling.
- Verify that guest bills are settled appropriately by the cashier.
- Perform shift duties, including but not limited to: Delivering racks of cups to service stations, Rolling silverware, bus out, wiping tables, and moping the floor.
- Removing debris and ensuring the dining area remains clean and presentable.
- Complete closing tasks such as: Storing reusable goods, Breaking down set up, Cleaning equipment and dining areas.
Requirements
- Excellent customer service skills
- Strong communication skills in English and Tagalog
- Ability to work well under pressure
- Attention to detail
- Basic knowledge of food and beverage service standards
- Residing in: Olongapo City , Zambales, Bataan Area.
Inflatable Island Beach Club
HR GeneralistThe Inflatable Island Beach Club
Working Location
No. 5 National Highway, Barrio Baretto, Olongapo City
Posted on 13 February 2025
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The Inflatable Island Beach Club
Series C
51-100 Employees
Hospitality & Tourism
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