Chief Cook
Benchstone Enterprises, Inc.
Job Description
Benefits
Allowances
Meal Allowance
- Oversee kitchen operations and manage cooking staff.
- Plan and prepare menus, ensuring quality and presentation.
- Maintain inventory, ordering supplies as needed.
- Ensure compliance with health and safety regulations.
- Train and mentor kitchen personnel on cooking techniques.
- Monitor food costs and waste management.
- Collaborate with restaurant management on special events.
- Knowledge in different cuisines.
- Experience in Casual Fine Dining Restaurants.
- 22 to 37 yrs. old
Edward Edquiban
PresidentBenchstone Enterprises, Inc.
Working Location
Benchstone Enterprises, Inc.. 2687 Arellano Ave, Santa Ana, City Of Manila, 1004 Metro Manila, Philippines
Posted on 30 June 2025
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