Chief Cook
Net Ship Management Inc.
Job Description
Benefits
Insurance Health & Wellness
HMO
- With TURKISH CUISINE VESSEL EXPERIENCE
- OIL CHEM TANKER
- Lead kitchen operations and manage staff to ensure high food quality.
- Develop and create innovative menus while maintaining budget standards.
- Oversee food safety and sanitation practices to comply with health regulations.
- Train and mentor kitchen personnel for skill development.
- Ensure timely meal preparation and delivery to customers.
- Educational Qualifications: A Diploma in Culinary Arts or related field is required.
- Experience Level: 1-3 years of cooking experience in a professional kitchen.
- Skills and Competencies: Proficiency in various cooking techniques, menu planning, and food safety standards.
- Responsibilities and Duties: Oversee kitchen operations, prepare dishes, manage inventory, and train staff.
- Working Conditions: Fast-paced environment with long hours; may involve late nights and weekends.
- Qualities and Traits: Strong leadership, creativity, attention to detail, and excellent communication skills.
NSM Recruitment
RecruiterNet Ship Management Inc.
Active within three days
Working Location
Net Ship Management Inc.. Scandic Palace, 4291 Emilia, Makati City, Metro Manila, Philippines
Posted on 02 December 2025
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