Chef De Partie
Benchstone Enterprises, Inc.
Job Description
- Assist in daily kitchen operations and food preparation.
- Manage specific kitchen stations and ensure quality standards are met.
- Collaborate with head chef to create and innovate menu items.
- Supervise kitchen staff and maintain a clean, organized workspace.
- Ensure compliance with food safety regulations and hygiene standards.
- Educational Qualifications: Edu not required
- Experience Level: 3-5 years in a restaurant kitchen
- Skills and Competencies: Strong teamwork, proficient in restaurant management, excellent communication and operations management skills
- Working Conditions: Fast-paced, dynamic environment with long hours. Background in Burgers and Fast Food is required and experience for GCC countries is a PLUS.
- Qualities and Traits: Detail-oriented, leadership abilities, adaptability, and a passion for culinary arts. Max age is 32.
Edward Edquiban
PresidentBenchstone Enterprises, Inc.
Active within three days
Working Location
Benchstone Enterprises, Inc.. 2687 Arellano Ave, Santa Ana, City Of Manila, 1004 Metro Manila, Philippines
Posted on 22 July 2025
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