Chef De Partie

Deo Gracias Inc.

Дин36.2-45.2K[Monthly]
On-site - Quezon City3-5 Yrs ExpDiplomaFull-time
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Job Description

Description

  • Preparing menus in collaboration with colleagues
  • Ensuring adequacy of supplies at the cooking stations
  • Preparing ingredients that should be frequently available (vegetables, spices etc.)
  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation

Requirements

  • Preferably with a background in Western Cuisine.
  • Excellent use of various cooking methods, ingredients, equipment, and processes
  • Ability to multitask and work efficiently under pressure
  • Knowledge of best cooking practices
  • Culinary school diploma
  • Willing to be assigned in Quezon City in our Spanish Restaurant
Quality ControlCommunication SkillsCost ManagementInventory ManagementInterpersonal Skills
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Shiela Delos Santos

HR AssociateDeo Gracias Inc.

Active today

Working Location

12 11th Jamboree, Diliman, Quezon City, 1103 Metro Manila, Philippines

Posted on 20 May 2025

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Deo Gracias Inc.

51-100 Employees

Food & Beverages

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