• Greet customers and take their orders efficiently.
• Serve food and beverages to patrons in a friendly manner.
• Maintain cleanliness and organization of the dining area.
• Handle cash transactions and process payments accurately.
• Assist in restocking and inventory management as needed.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: 0–2 years (entry-level position).
• Skills and Competencies: Excellent communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Qualities and Traits: Positive attitude and willingness to learn.