Qualifications:

• At least Senior High School graduate or College level
• With cashiering or retail/food service experience preferred
• Basic knowledge in POS system & handling cash
• Honest, friendly, and customer-oriented.

Responsibilities

• Process customer orders accurately and efficiently through the POS system
• Handle cash, credit card, and other payment transactions with honesty and accuracy
• Issue official receipts and ensure all sales are properly recorded
• Provide excellent customer service and assist with customer inquiries or concerns
• Maintain cleanliness and orderliness in the cashier area
• Coordinate with kitchen and service staff for smooth operations
• Assist in daily sales reports, cash balancing, and end-of-day reconciliation