Key Responsibilities:

• Greet customers warmly and assist with order taking.
• Accurately process payments through POS system (prior experience with POS is a plus).
• Maintain a clean and organized cashier station.
• Answer customer inquiries and provide helpful information about menu items and specials.
• Handle cash, credit card transactions, and provide accurate change.
• Assist with other duties as needed, such as light food preparation or restocking supplies.
• Basic inventory of supplies

Requirements:

• Less than 1 year of cashier or customer service experience (restaurant experience is a plus).
• Basic knowledge of POS systems (training available for candidates without prior experience).
• Strong communication skills and a friendly, positive attitude.
• Ability to multitask and work efficiently in a fast-paced environment.
• Reliability and punctuality are essential.
• Must be able to work flexible hours, including weekends and evenings.