Description

• Provide excellent customer service to ensure a positive dining experience.
• Handle cash transactions efficiently and accurately.
• Assist in food and beverage preparation as needed.
• Maintain a clean and organized work area.
• Collaborate with team members to meet daily operational goals.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years of experience in a customer-facing role.
• Skills and Competencies: Strong customer orientation and hospitality skills.
• Skills and Competencies: Ability to work in a fast-paced, quick service restaurant environment.
• Qualities and Traits: Team player with a positive attitude and good communication skills.