Butcher

JobsManila International Inc.

Дин61.9-70.8K[Monthly]
On-site - Mandaluyong3-5 Yrs ExpEdu not requiredFull-time
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Job Description

Benefits

  • Time Off & Leave

    Sick Leave, Vacation Leave

Description

  • Follow food safety standards and hotel/restaurant HACCP guidelines.
  • Collaborate with chefs on specific cuts and quantities needed for daily operations.
  • Monitor stock levels and report any shortages or spoilage.
  • Operate butchering equipment safely (e.g., bandsaw, slicer, knives).

Requirements

  • Must be willing to WORK ABROAD!
  • with Valid Passport at least two (2) years validity.
  • Minimum 3 years of experience in a similar position.
  • Proven experience as a butcher in a hotel, fine dining restaurant, or banquet kitchen.
  • Strong knowledge of meat cuts, handling, and safe food preparation.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Familiarity with HACCP and sanitation standards.
Knife handling skills
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JobsManila International Inc.

HR OfficerJobsManila International Inc.

Working Location

Unit 01, 2nd Flr., Unit 1, 2nd Flr. Roces Bldg, cor Sheridan St. , Philippines, 7 Pioneer St, Mandaluyong City, Kalakhang Maynila, Philippines

Posted on 07 August 2025

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